Puff pastry Christmas tree: everyone will love this idea!

published on 1 December, 2020 at 17:40
Here's an easy Christmas idea to make with just 2 ingredients!

This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! 

INGREDIENTS
2 sheets puff pastry
hazelnut cream (60g)

powdered sugar

METHOD
1. Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
2. Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
3. Bake at 200°C for 12 minutes.
4. Dust the Christmas tree with powdered sugar.
 
The leftover puff pastry can be rolled up to make some bite-sized treats! 

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