Cream puffs tree: the perfect dessert for Christmas!

published on 17 December, 2020 at 16:42
The result will leave everyone speechless!

INGREIDENTS
 230g (1 cup) butter;
 240ml (1 cup) water;
 240ml (1 cup) milk;
 ½ tsp salt;
 4 tsp sugar;
 250g (2 cups) flour;
 8 eggs;
 2 sheets puff pastry;
 1l (4 cups) sweetened heavy cream, whipped;
 Powdered sugar.
 
METHOD
  1.  Melt butter, water, salt, milk and sugar in one pan.
  2.  Add flour and whisk until dough forms. Cook the dough for 1 minute, then remove from heat and transfer into a different bowl.
  3.  Whisk 8 eggs and start pouring them into the pastry while working with a hand mixer.
  4.  When all of the eggs are incorporated, transfer the pastry into a piping bag and pipe portions of it onto the parchment-covered baking sheet.
  5.  Bake at 200C/400F for 20 minutes, then lower the temperature to 180C/350F and bake for 10 minutes more.
  6.  When profiteroles are done, leave them to cool down, then fill with pastry cream.
  7.  Roll out puff pastry and cut 5 different circles: 24 cm, 20 cm, 16 cm, 12 cm and 6 cm each.
  8.  Poke each circle with a fork, then bake at 200C/400f for 12-15 minutes.
  9.  Cover each puff pastry layer with cream and secure profiteroles on top.
  10.  Stack layers together in the shape of a Christmas tree. Decorate using powdered sugar.
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