Chocolate Christmas tree: just follow a few simple steps to prepare this amazing dessert!

published on 13 December, 2017 at 13:00

This stunning dessert is so good, it will be gone in no time

INGREDIENTS
250g milk chocolate
a sheet of puff pastry or shortcrust pastry

DIRECTIONS
1. Arrange the pieces of milk chocolate into the shape of a triangle.
2. Slice the pastry sheet into strips and wrap the chocolate up in it to make the Christmas tree.
3. Brush the top with egg yolk and sprinkle with chopped hazelnuts. Bake at 190°C for 30 minutes.
4. Decorate with some candy-coated chocolates.

Cookist 1.405 video • 10 photo

47.436.055 views

0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
2531 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2195 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
394 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
4388 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
39263 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
205 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
30064 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
8517 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
830 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32829 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2308 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28636 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25434 VIEWS
Cookist

)