Chocolate Christmas tree: just follow a few simple steps to prepare this amazing dessert!

published on 13 December, 2017 at 13:00

This stunning dessert is so good, it will be gone in no time

INGREDIENTS
250g milk chocolate
a sheet of puff pastry or shortcrust pastry

DIRECTIONS
1. Arrange the pieces of milk chocolate into the shape of a triangle.
2. Slice the pastry sheet into strips and wrap the chocolate up in it to make the Christmas tree.
3. Brush the top with egg yolk and sprinkle with chopped hazelnuts. Bake at 190°C for 30 minutes.
4. Decorate with some candy-coated chocolates.

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