Chocolate Christmas tree: just follow a few simple steps to prepare this amazing dessert!
published on 13 December, 2017 at 13:00
This stunning dessert is so good, it will be gone in no timeINGREDIENTS
250g milk chocolate
a sheet of puff pastry or shortcrust pastry
DIRECTIONS
1. Arrange the pieces of milk chocolate into the shape of a triangle.
2. Slice the pastry sheet into strips and wrap the chocolate up in it to make the Christmas tree.
3. Brush the top with egg yolk and sprinkle with chopped hazelnuts. Bake at 190°C for 30 minutes.
4. Decorate with some candy-coated chocolates.
more
more from Cookist
-
1262 VIEWSCookist
-
80562 VIEWSCookist
-
63046 VIEWSCookist
-
60651 VIEWSCookist
-
1084 VIEWSCookist
-
101202 VIEWSCookist
-
39985 VIEWSCookist
-
9345 VIEWSCookist
-
33360 VIEWSCookist
-
31230 VIEWSCookist
-
69178 VIEWSCookist
-
38408 VIEWSCookist
-
82751 VIEWSCookist
-
28902 VIEWSCookist
-
24230 VIEWSCookist
-
21125 VIEWSCookist