Christmas tree no-bake cake: delicious and fun to prepare!

INGREDIENTS
400ml (1 1/3 cups) of whipping cream
Milk
50 pieces of cocoa biscuits
400g of hazelnut cream + 2 tbsp
Colorful chocolates
Colorful sprinkles

METHOD
1. Pour the whipping cream into the big bowl and mix with the electric mixer.
2. Dip the biscuits into the milk and start arranging them to create the Christmas tree.
3. Spread the hazelnut cream as a first layer and then the whipped cream as a second layer. Repeat the process one more time.
4. Add the hazelnut cream into the bowl with whipped cream and mix with a spatula to combine well. Transfer to the whipping cream bag.
5. Spread the cream on top and level it up well. Decorate with hazelnut cream and colorful chocolates and sprinkles.
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