Christmas tree brioche: too delicious to not try it!

published on 24 December, 2019 at 13:06

Surprise all your guests this Christmas day with this delicious Christmas tree!

INGREDIENTS

550 gr of flour

100 ml of milk

120 ml of sweet cream

10 grams of yeast

100 gr of sugar

140 gr of egg whites

15 gr honey

1 tsp vanilla extract

1 tsp of rum

To coat the dough

1 egg yolk And equal quantity of milk

For charging:

Chocolate cream

And decorating

Sugar

Berries

METHOD

Pour flour, yeast, sugar, sweet cream into a bowl, then combine the ingredients. Add the egg whites and then the warm milk gradually mixing the ingredients. In a small bowl, mix together honey, vanilla extract and rum, then add this mixture to the dough. Mix it all together into a fine paste that you cover with foil and let it come in for 1h. After the dough comes in, divide it into nine sections and make the balls.
Develop each ball on a floured work surface and add two tbs of chocolate cream each. Arrange the balls into a Christmas tree mold. When you have filled the mold, cover with a kitchen cloth and leave for half an hour. Then whisk the egg yolks and milk and coat all the balls. Bake at 170 degrees for 30 minutes. After baking, sprinkle the Christmas tree with sugar and garnish with berries. Enjoy.

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