Dark chocolate Christmas trees: easy, quick and delicious

published on 29 December, 2022 at 09:44

These dark chocolate trees are easy to make and only require a few ingredients.

Just melt some chocolate to preparare these amazing Christmas trees.

We used dark chocolate, let's make your treats then in fridge for 20 minutes! The will be ready in no-time.

INGREDIENTS
150g dark chocolate
piping bag

METHOD
1. Melt the chocolate in the microwave for 1 to 2 minutes in a microwave-safe container until all the pieces are melted. Stir it every 30 seconds to make sure it doesn’t burn.
2. Pour the melted dark chocolate into a piping bag or plastic bag.
3. Snip the end off of the piping bag or plastic bag. Pipe the chocolate in a tree shape.
Add the sprinkles to the trees with a spoon or your fingers.
4. Place them in the refrigerator to harden in 30 minutes.
Carefully peel the trees off the parchment paper before serving.

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