Banana Oatmeal Cookies With Chocolate Chips And Cranberries

These Banana Oatmeal Cookies are a sweet, healthy treat made with simple ingredients like ripe bananas, oats, and a touch of chocolate. Perfect for a quick breakfast or a delightful snack, they are family-friendly and offer a balance of crunch and chewiness. You’ll love how easy they are to make with minimal preparation.

What Are Banana Oatmeal Cookies?

Banana Oatmeal Cookies are a modern twist on the classic oatmeal cookie. With the addition of ripe bananas, they offer a healthier alternative to traditional sugar-laden cookies. Often considered a comforting treat, these cookies can be enjoyed with a cup of tea or as an on-the-go snack.

Why Everyone Will Love This Recipe

Banana Oatmeal Cookies are the perfect snack for almost any occasion. Packed with natural sweetness from the bananas, a slight crunch from the nuts, and bursts of flavor from the cranberries, these cookies are a hit with kids and adults alike. They're also super customizable—swap in your favorite mix-ins for even more variety!

Cooking Tips

1. Make It Vegan: swap out chocolate chips for dairy-free versions and use flax eggs as a binder if you prefer a vegan option.
2. Customize the Nuts: if you're not a fan of almonds or cashews, feel free to use walnuts or pecans instead.
3. Perfect Bake: keep an eye on your cookies as they bake—let them cool on the sheet for a few minutes before transferring to ensure they don’t fall apart.

Frequently Asked Questions

Can I Use Ripe Bananas for This Recipe?

Yes! Overripe bananas are perfect for these cookies because they bring a natural sweetness that reduces the need for added sugars.

How Can I Make These Cookies Softer?

For softer cookies, try using a bit more mashed banana and reduce the baking time by a couple of minutes.

Can I Make These Cookies Gluten-Free?

Yes! Swap the rolled oats for certified gluten-free oats to make these cookies suitable for those with gluten sensitivities.

Can I Use Other Nuts Instead of Almonds And Cashews?

Yes, feel free to swap the almonds and cashews with your favorite nuts, like walnuts, pecans, or even macadamia nuts, to suit your taste.

Can I Make These Cookies Ahead of Time?

Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking. This makes them even more convenient for busy days!

How to Freeze

To freeze these cookies, allow them to cool completely, then place them in an airtight container or a zip-top bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for a warm treat.

How to Store

Once baked, allow your cookies to cool completely before storing them in an airtight container. They’ll stay fresh for about 3–4 days at room temperature. For longer shelf life, keep them refrigerated.

How To Make Banana Oatmeal Cookies

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Coarsely chop the almonds and cashews using a food processor or knife. In a large bowl, mash the bananas with a fork until smooth.

Stir in the rolled oats and mix until fully combined. Add the chopped almonds, cashews, chocolate chips, and dried cranberries to the mixture, then stir to distribute evenly.

Using your hands, shape 25g portions of the mixture into cookie balls and place them on the prepared baking sheet.

Bake in the preheated oven for about 20 minutes, or until golden around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.