Savory cream tart: a beautiful Christmas tree to eat!

published on 18 December, 2020 at 15:31

Here's a surprising Christmas appetizer idea to try now!

INGREDIENTS

2 eggs;

150g (⅔ cup) butter;

1 tsp salt;

50 g (1/2 cup) shredded parmesan;

30 g (2 tbsp) almond flour;

25 g (3 tbsp) cornstarch;

250 g (2 cups) 00 flour;

450 g (1 ⅔ cup) ricotta;

250 g (1 ¼ cup) cream cheese;

30 g (⅓ cup) shredded parmesan;

a pinch of ground black pepper;

Salami, cheese, olives, tomatoes for serving.

METHOD

Whisk both flours with cornstarch, parm and salt. Work butter and eggs into the dry base and knead the dough until it comes together.
Wrap the dough in plastic and let sit in the fridge for 30 minutes.
Cut the dough into thirds, roll each one out and cut a christmas tree out of it.
Poke some holes on the surface of each tree, then bake at 200C/400F for 12-15 minutes. Leave to cool down.
Whip ricotta with cream cheese and black pepper.
Place pastry trees on top of one another, layering cream in between. Decorate to your preference with cheese, olives, tomatoes, salami etc.

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