Puff pastry cream cake: everyone will love the result!

Name: Puff pastry cream cake: everyone will love the result!
Uploaded: 2020-10-16T14:36:16Z
Duration: PT246.830S
Channel: Food Inspiration

published on 16 October, 2020 at 16:36

Easy, quick and delicious: the perfect dessert to surprise your guests!

INGREDIENTS

150g (0.7 cup) sugar

1 pinch of salt

3 medium eggs

Grated rind of 1 organic lemon

30g (4 tbsp) corn starch

50ml (0.2 cup) lemon juice

250ml (1 cup) of milk at room temperature

600ml (2.5 cups) whipped cream

2 rolls of rectangular puff pastry

Powdered sugar

METHOD

Prepare a piece of puff pastry and put it to bake. Cut another piece of puff pastry into 5 x 5.5 cm cubes and bake as well.
Pour sugar, starch, a pinch of salt, lemon peel, eggs, lemon juice and milk into the cooking pot. Cook over low heat, stirring constantly. When the mixture thickens, remove from the heat and cover with cling film and allow to cool completely.
Whip the whipped cream.
Add half of the whipped cream to the pudding and combine it.
Fold the cake. Put a layer of puff pastry, pudding, then with the help of a dressing bag and a continuation add whipped cream over which you put the puff pastry cubes.
Sprinkle with powdered sugar.

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