Puff pastry cake: how to prepare a millefeuille with an inimitable taste!

Name: Puff pastry cake: how to prepare a millefeuille with an inimitable taste!
Uploaded: 2021-10-10T16:35:00Z
Duration: PT247.520S
Channel: Food Inspiration

published on 10 October, 2021 at 18:35

Creamy and beautiful, this dessert is just amazing and will leave everyone speechless!

INGREDIENTS

1 sheet (450g) puff pastry dough

30 ml (2 tbsp) water

30 g (2 tbsp) sugar

60 g (4 tbsp) jam

250 g (1 cup) cream cheese or mascarpone (optional)

500 ml (2 cups) milk

1 pack custard (for 500 ml of milk)

Powdered sugar (for decoration)

METHOD

Place a puff pastry sheet onto a working surface. Cut out a circle that fits your baking tray. Preserve the offcuts.
Poke the circle with a fork, brush with water and sprinkle some sugar on top. Transfer onto a baking tray together with cutouts.
Cut out another circle of the same size from the second sheet of puff pastry.
Slice it into 8 triangles. Flip each triangle and arrange on a baking tray, leaving some space between them. Brush slices with water and sprinkle some sugar on top.
Transfer to the preheated to 190C/380F oven and bake for 15-20 minutes.
When baked, take the offcuts and mash them with a rolling pin. Set aside.
In a bowl whip milk with a pack of custard according to the package directions.
Add cream cheese or mascarpone and stir until incorporated.
Spread the curd on the puff pastry base, sprinkle with the jam and arrange triangles on top.
Spread the remaining curd on the sides of the cake and sprinkle with reserved puff pastry crumbs.
Decorate the cake with icing sugar and a spoon of jam.
Slice and enjoy!

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