Creamy puff pastry cake: every slice will be delicious!

Name: Creamy puff pastry cake: every slice will be delicious!
Uploaded: 2020-11-28T07:25:00Z
Duration: PT186.628S
Channel: Food Inspiration

published on 28 November, 2020 at 08:25

Everyone will love this recipe!

INGREDIENTS

Two pieces of puff pastry, 500g

150ml (0.6 cup) milk

20g vanilla sugar

250g (1 cup) mascarpone

400ml (1.7 cup) heavy cream

1 cup coffee (optional)

430g (1.3 cup) hazelnut cream

Powdered sugar

METHOD

Roll out the puff pastry and circle it with a 26 cm mold, then prick it with a fork, coat it with milk, sprinkle with vanilla sugar and bake at 200 degrees for 10 minutes. Repeat, roll out another piece of puff pastry, this time circle it with a shard and cut it into slices, coat with milk, sprinkle with vanilla sugar and bake.
Mix the mascarpone with a spoon, add the vanilla sugar, whip the whipped cream, add the mascarpone mixture, then add the hazelnut cream, whisk everything.
Fold the cake. Put the crust in the mold, then add the cream, and then arrange the triangles.
Sprinkle with powdered sugar.

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