You only need PUFF PASTRY and PINEAPPLE for a delicious treat in 5 minutes!
published on 20 September, 2024 at 19:00
INGREDIENTS
1 roll of puff pastry
Canned pineapple slices
Cinnamon
Sugar
METHOD
1. Cut the puff pastry into strips about 1 cm wide.
2. Coat the pineapple slices in a mix of white sugar and cinnamon.
3. Roll the puff pastry around the pineapple slices, starting from the center and working outward.
4. Bake at 190°C (375°F) for 15 minutes.
5. Sprinkle with powdered sugar, and your rolls are ready!
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