Want a quick and easy appetizer that will impress your guests? Look no further than this recipe for pineapple wrappers! These delightful treats are made by wrapping puff pastry dough around pineapple rings and then baking them until golden and delicious. A sprinkling of sugar before baking gives it just the right touch of sweetness and a slight crunch. Not only are they incredibly tasty, but they also have a unique presentation that will wow your friends and family. Keep reading to see how you can make these easy and unique appetizers—they’re sure to be a hit at your next party!
For this recipe, you can use either freshly sliced pineapple or canned pineapple slices. If using canned pineapple, make sure to drain and dry the slices first with clean towel paper. Using frozen and thawed pineapple is not recommended, as it won’t hold its shape.
Instead of dusting the Pineapple Wrappers with powdered sugar, you can also use the following toppings:
The puff pastry should be completely thawed so it’s pliable enough to roll out but still cold. The best is to leave it to thaw overnight in the fridge instead of leaving it on the kitchen counter at room temperature. If the pastry is too warm, it won’t puff enough. To make sure you get a nice puff, place the formed flowers in the fridge for half an hour.
Store leftovers in the fridge for up to 3 days. Keep them in an airtight container.
These Pineapple Wrappers are best served immediately, otherwise they will become soggy.
Serve the Pineapple Wrappers as a side or unique appetizer. You can also serve it as a dessert with ice cream. Drizzle with a bit of maple syrup.
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Unroll the puff pastry onto a clean surface. Cut it into strips with a knife or pizza cutter.
Unroll the puff pastry onto a clean surface. Cut it into strips with a knife or pizza cutter.
Wrap the pastry strips around the pineapple rings and transfer them to the baking tray covered with parchment paper.
Wrap the pastry strips around the pineapple rings and transfer them to the baking tray covered with parchment paper.
Brush pineapple wrappers with egg, and sprinkle with light brown sugar.
Brush pineapple wrappers with egg, and sprinkle with light brown sugar.
Bake in the oven at 190°C/374°F for 20 minutes. Dust with powdered sugar before serving.
Bake in the oven at 190°C/374°F for 20 minutes. Dust with powdered sugar before serving.
Enjoy!