Pineapple donuts
published on 16 April, 2018 at 10:10
Ingredients:
6 pineapple rings;
1 cup flour+ ½ cup for dredging;
2 tsp baking powder;
1 ½ cup water;
2 tbsp sugar;
vegetable oil for frying.
Instructions
1 cup flour+ ½ cup for dredging;
2 tsp baking powder;
1 ½ cup water;
2 tbsp sugar;
vegetable oil for frying.
Instructions
Mix dry ingredients (1 cup flour, sugar, baking powder) together. Add water and whisk to combine until no lumps left.
Dredge pineapple rings in leftover ½ cup flour. Deep into a batter, making sure it is covered from all sides.
Fry pineapple donuts in preheated to 180C/350F oil for 2-3 minutes or until golden.
Serve sprinkled with powdered sugar and drizzled with caramel sauce.
Dredge pineapple rings in leftover ½ cup flour. Deep into a batter, making sure it is covered from all sides.
Fry pineapple donuts in preheated to 180C/350F oil for 2-3 minutes or until golden.
Serve sprinkled with powdered sugar and drizzled with caramel sauce.
more
more from Food Inspiration
-
6 VIEWSFood Inspiration
-
213 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
5462 VIEWSFood Inspiration
-
2819 VIEWSFood Inspiration
-
7002 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
194 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
501 VIEWSFood Inspiration
-
166 VIEWSFood Inspiration
-
711 VIEWSFood Inspiration
-
860 VIEWSFood Inspiration
-
454 VIEWSFood Inspiration
-
292 VIEWSFood Inspiration
-
196 VIEWSFood Inspiration