Pineapple donuts

published on 16 April, 2018 at 10:10
Ingredients:
6 pineapple rings;
1 cup flour+ ½ cup for dredging;
2 tsp baking powder;
1 ½ cup water;
2 tbsp sugar;
vegetable oil for frying.

Instructions
Mix dry ingredients (1 cup flour, sugar, baking powder) together. Add water and whisk to combine until no lumps left.
Dredge pineapple rings in leftover ½ cup flour. Deep into a batter, making sure it is covered from all sides.
Fry pineapple donuts in preheated to 180C/350F oil for 2-3 minutes or until golden.
Serve sprinkled with powdered sugar and drizzled with caramel sauce.
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