Pineapple minicakes: tasty and fragrant!

published on 4 August, 2021 at 14:05

They are perfect for breakfast!

INGREDIENTS

2 eggs

100g (0.5 cup) sugar

125g (0.5 cup) vanilla yogurt

60ml (0.3 cup) sunflower oil

8g (1 tsp) vanilla sugar

8g (1 tsp) baking powder

50g (0.4 cup) corn starch

170g (1.3 cup) flour

12 slices of pineapple in syrup

Icing sugar for decoration

Donut molds

METHOD

In a deep bowl, add eggs and sugar, whisk with a whisk. Add the oil and stir again, then add the yoghurt, vanilla sugar, corn starch, baking powder and finally add the flour.
Pour the mixture into a dressing bag and apply in a mold. Arrange the pineapple on the surface of each donut.
Bake at 180 degrees, 25 minutes. After the mini cakes are baked, leave them to cool to room temperature, and then sprinkle them with powdered sugar. Enjoy.

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