Pineapple dole whi
published on 22 February, 2018 at 18:50
Ingredients:
1 pineapple;
3 tbsp sugar;
1/3 cup milk;
fresh mint for serving.
Instructions
3 tbsp sugar;
1/3 cup milk;
fresh mint for serving.
Instructions
Cut the top of the pineapple and remove the insides with knife and spoon, making a pineapple bowl.
Cut off the hard stem from pineapple flesh. Blend pineapple with milk and sugar until smooth.
Fill an ice tray with pineapple smoothie and let it freeze completely.
Take pineapple ice cubes out of the tray and blend again to make a soft sorbet.
Fill pineapple bowl with whipped sorbet and top with fresh mint leaves.
Cut off the hard stem from pineapple flesh. Blend pineapple with milk and sugar until smooth.
Fill an ice tray with pineapple smoothie and let it freeze completely.
Take pineapple ice cubes out of the tray and blend again to make a soft sorbet.
Fill pineapple bowl with whipped sorbet and top with fresh mint leaves.
more
more from Food Inspiration
-
3 VIEWSFood Inspiration
-
10 VIEWSFood Inspiration
-
35 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
64 VIEWSFood Inspiration
-
200 VIEWSFood Inspiration
-
58 VIEWSFood Inspiration
-
437 VIEWSFood Inspiration
-
140 VIEWSFood Inspiration
-
988 VIEWSFood Inspiration
-
39 VIEWSFood Inspiration
-
788 VIEWSFood Inspiration
-
4759 VIEWSFood Inspiration
-
8009 VIEWSFood Inspiration
-
2969 VIEWSFood Inspiration
-
529 VIEWSFood Inspiration