Pineapple upside down pancakes: they are easier to make than traditional ones!

published on 9 May, 2019 at 15:02

INGREDIENTS
2 eggs
50g sugar
130g flour
60ml pineapple syrup
baking powder
20/30g honey

powdered sugar

METHOD
1. Mix eggs with sugar, then add honey, baking powder, pineapple syrup and flour.
2. Whisk until batter becomes smooth.
3. Cook pineapple ring until lightly caramelized on one side, about 2 minutes, before flipping it.
4. Pour the pancakes batter on the pineapple slice.
5. Cook 5 minutes for side.
6. Add powdered sugar.

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