Baked Ham with Pineapple Recipe: nothing is easier or more delicious than this!

published on 13 December, 2019 at 12:17

The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner!

INGREDIENTS

1 2- 3 kg bone-in spiral sliced ham

300 gr canned pineapple slices drained, juices reserved

cloves

maraschino cherries

50 gr golden brown sugar

2 tsp mustard

METHOD

Place ham in the baking dish, discard seasoning package and cover tightly with foil. Heat ham at a temperature of 150 degrees, 30 minutes.
Remove ham from oven and remove foil from ham. Use whole cloves and toothpicks to secure pineapple slices to ham, use toothpicks to secure cherries to the center of each pineapple ring.
In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. Spoon glaze over ham and in between slices. Bake uncovered for another 30 minutes. Remove ham from oven and spoon liquids over ham and in between slices before serving.

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