Giant ham roll: cooking has never been easier!
published on 28 March, 2019 at 13:00
Easy, tasty and ready in a few minutes!
INGREDIENTS
1 loaf of sandwich bread;
egg wash;
½ cup Dijon mustard;
cheese;
ham;
1 cup béchamel sauce;
1/3 cup shredded cheese for the topping;
4 eggs;
400 ml (13.5 fl. oz) milk;
salt and pepper.
egg wash;
½ cup Dijon mustard;
cheese;
ham;
1 cup béchamel sauce;
1/3 cup shredded cheese for the topping;
4 eggs;
400 ml (13.5 fl. oz) milk;
salt and pepper.
METHOD
Preheat oven to 180C.
Cut of the bread crust and connect slices with each other using egg wash (around 3-4 slices per one portion).
Spread thin layer of Dijon mustard on top and cover with a layer of cheese and ham.
Roll each strip together, forming giant roll as shown on the video.
Place the roll into a parchment covered cake pan.
Beat eggs and milk together, season with salt and pepper.
Pour egg mixture over the roll. Spread béchamel sauce over the top and sprinkle 1/3 cup shredded cheese.
Bake for 45 minutes and let cool down slightly before slicing and serving.
Cut of the bread crust and connect slices with each other using egg wash (around 3-4 slices per one portion).
Spread thin layer of Dijon mustard on top and cover with a layer of cheese and ham.
Roll each strip together, forming giant roll as shown on the video.
Place the roll into a parchment covered cake pan.
Beat eggs and milk together, season with salt and pepper.
Pour egg mixture over the roll. Spread béchamel sauce over the top and sprinkle 1/3 cup shredded cheese.
Bake for 45 minutes and let cool down slightly before slicing and serving.
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