Giant ham roll: cooking has never been easier!

published on 28 March, 2019 at 13:00
Easy, tasty and ready in a few minutes!

INGREDIENTS
1 loaf of sandwich bread;
egg wash;
½ cup Dijon mustard;
cheese;
ham;
1 cup béchamel sauce;
1/3 cup shredded cheese for the topping;
4 eggs;
400 ml (13.5 fl. oz) milk;
salt and pepper.

METHOD
Preheat oven to 180C.
Cut of the bread crust and connect slices with each other using egg wash (around 3-4 slices per one portion).
Spread thin layer of Dijon mustard on top and cover with a layer of cheese and ham.
Roll each strip together, forming giant roll as shown on the video.
Place the roll into a parchment covered cake pan.
Beat eggs and milk together, season with salt and pepper.
Pour egg mixture over the roll. Spread béchamel sauce over the top and sprinkle 1/3 cup shredded cheese.
Bake for 45 minutes and let cool down slightly before slicing and serving.
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