Ham and cheese rolls

published on 11 November, 2017 at 16:40
Ingredients:
8 oz crescent roll dough
1/2 oz ham
2 tbsp Dijon mustard
8 oz cheese
4 tbsp butter, melted
1/4 tsp garlic powder
2 tbsp parsley
1 tsp poppy seeds

Method:
Grease a baking pan.
Separate the dough into rectangles.
Spread mustard onto each rectangle.
Add sliced ham and cheese. Roll up each rectangle and cut rolls into slices.
Mix melted butter, garlic powder and parsley.
Brush top of the slices
Bake for 15 min at 350°F/180°C
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