Ham and Cheese Souffle Omelette

published on 21 April, 2018 at 10:16
Ingredients:
3 Egg Yolks
5 Egg Whites
1 Tbsp Butter
Gouda Cheese Slices.
Ham Slices.
 
Instructions:
Separate the eggs into 3 egg yolks and 5 egg whites.
Whisk the egg whites to a soft peak stage and the egg yolks until they thicken and lighten.
Pour the whisked egg yolks into the egg whites and gently fold them together.
Pour this mix into a medium pan that has been preheated over a low-medium heat.
Cook for 2-3 minutes, or until you can lift an edge and slide under the butter.
Add a lid and cook for 4-5 minutes.
Remove the lid and then add the cheese and ham to half.
Slide the omelette out on the a plate and then fold in half.
 
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