Spanish Omelette
published on 21 February, 2018 at 12:54
Ingredients:
350g Potatoes: Cut into a 1.5cm dice
2 Spring Onions: Cut into 1cm lengths
1 Courgette: Cut into quarters lengthways then into 1cm chunks.
1 Red Pepper: Diced
1 Yellow Pepper: Diced
1 Tbsp Cooking oil
80g Butter
6 Eggs: Beaten
Ham
Mozzarella Cheese
Instructions:
Heat the cooking oil and 30g of the butter in a large pan and when melted add the potatoes, season with salt and pepper and cook for 10 minutes.
Add the peppers, courgette and onion and more salt, cook for a further 3-4 minutes before removing and allowing to cool for 10 minutes.
Stir in the beaten eggs.
Melt the remaining 50g of butter in a 24cm pan and add half of the omelette mix and cook for 5 minutes.
Add the sliced ham and mozzarella cheese and pour over the remaining omelette mix and cook until the top begins to set which should take around 10 minutes.
Flip and cook for another 3-4 minutes.
more
more from Food Inspiration
-
2:38 BAOZI: the delicious Chinese steamed buns!
4 VIEWSFood Inspiration -
1:32 Pasta di Meliga (Italian Cornmeal Butter Cookies)
38005 VIEWSFood Inspiration -
1:24 POTATO AND SAUSAGE SAVORY PIE: an easy and delicious rustic dish!
3345 VIEWSFood Inspiration -
2:44 CARAMEL COOKIES: simple and delicious to enjoy for breakfast!
3505 VIEWSFood Inspiration -
2:41 MINI CHEESECAKE with berries: quick to make and without gelatin!
3536 VIEWSFood Inspiration -
2:00 SANDWICH BREAD CAKE: the cheesy, gooey one-dish meal!
3537 VIEWSFood Inspiration -
1:53 PEAR MUFFINS: they're the perfect choice for a delicious snack!
255 VIEWSFood Inspiration -
2:40 VEGETARIAN DANUBIO SAVORY BREAD: very soft and filled with seasonal vegetables!
203 VIEWSFood Inspiration -
1:56 WHOLEMEAL POUND CAKE: the super soft, light and fragrant cupboard dessert!
152 VIEWSFood Inspiration -
0:58 STEAMED PUMPKIN: a light and tasty side dish!
108 VIEWSFood Inspiration -
1:34 CREAM CAKE: indulge in its delicate flavor!
129 VIEWSFood Inspiration -
1:59 LEMON CAKE: EASY and with a DELICIOUS cream layer! 🍋
0 VIEWSFood Inspiration -
1:55 Tarte Flambée (Flammkuchen): tasty and crunchy Alsatian specialty!
0 VIEWSFood Inspiration -
1:16 CRUMBLY POTATO STARCH COOKIES: dipped in milk, they're super easy to make!
0 VIEWSFood Inspiration -
1:17 EGGS AND BACON: for a mouth-watering brunch!
0 VIEWSFood Inspiration -
1:34 TUNA FRITTERS: They’re so crispy they’ll completely transform your appetizer!
1 VIEWSFood Inspiration















