Spanish cabbage and potatoes omelette: an easy and tasty idea for lunch!
published on 8 September, 2020 at 18:48
This recipe is a must-try!
INGREDIENTS
INGREDIENTS
1 large potato ( 1 cup )
1 large onion ( 1 cup )
1 cup cabbage ( optional )
1/4 cup oil
1/2 tsp salt
5 eggs
1/2 tsp salt
1/2 tsp pepper powder
coriander leaves
1/2 cup cheese ( optional )
METHOD
- In a pan add oil, potato and onion, fry for 10 minutes on medium heat.
- Add cabbage and species. Fry for 10 minutes more.
- Add in eggs, sprinkle with cheese and coriander. Fry for 5 minutes.
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