Cheesy cabbage omelette: a healthy option for brunch or lunch

published on 27 May, 2020 at 18:15

This is absolutely delicious and so easy to make!

INGREDIENTS

1 small head white cabbage;

1 small onion;

Salt and pepper to taste;

3 eggs;

80 g (3/4 cup) flour;

Shredded cheese.

METHOD

Shred cabbage and slice onion thinly.
Mix onion and cabbage with salt, pepper, eggs and flour to make a smooth batter covering vegetables uniformly.
Heat some vegetable oil in a non-stick pan over medium-low heat. Pour cabbage batter and spread it into an even layer. Cover pan with a lid and let cook for 10 minutes over the low heat.
Flip pancake on the other side using a large spatula. Continue cooking for 10 minutes more.
Top with cheese, let it melt and serve right away.

------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.698 video • 0 photo

98.513.212 views

)