Cheesy Bacon and Potato Omelet with tortillas inside: the best recipe for a special dinner!

published on 4 July, 2019 at 12:00
A wonderful egg recipe. Potatoes are cooked, then sliced and pan-fried with cooked bacon and eggs, to create this delicious omelette. Serve for breakfast, brunch, lunch or dinner.

INGREDIENTS
 Olive oil
 2 cups diced potatoes
 6 eggs
 18 strips of bacon
 6 slices of cheddar cheese
 3 tortillas
 Chopped fresh parsley
 Bacon bits
 
METHOD
  1. Fry potatoes until golden brown, divide in half and put 1 half into a bowl.
  2. In a medium bowl, beat eggs.
  3. Put bacon on a baking sheet and bake 190°C/375°F for 10 minutes
  4. Pour half of the eggs into the pan, put the tortilla, 6 slices of bacon and 2 slices of cheese, repeat 2 more times.
  5. Press with your hand, add the remaining fried potatoes to the bowl with eggs, mix and pour into the pan
  6. Cover and cook for 15 minutes.
  7. Flip and fry for another 5 minutes
  8. Sprinkle with chopped bacon and parsley

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