Potato and zucchini cake: the unique recipe for a special dinner!

published on 22 July, 2021 at 13:37

Everyone will love the result!

INGREDIENTS

2 eggplants

2 zucchini

450g (1 lb) ground beef

1 onion

10g (1 tbsp) flour

4g (1 tsp) salt

4g (1 tsp) pepper

4g (1 tsp) smoked paprika

4g (1 tsp) thyme

Fresh parsley

Potatoes

Cherry tomatoes

Tomato sauce

METHOD

Cut into strips eggplant and zucchini.
Add meat, onion, pepper, salt, paprika, thyme, oil, flour and parsley to the mixing bowl. Make a mixture.
Make meatballs, which you then place between strips of eggplant and zucchini.
Arrange in an oiled pan. Add potatoes and cherry tomatoes in the middle.
Season the potatoes with paprika, then pour the tomato sauce.
Bake at 360°F / 180°C for 45 minutes. Serve.

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