Zucchini cake: perfect for a quick but tasty dinner!
published on 31 August, 2021 at 15:22
If you love zucchini, this recipe is perfect for you!
INGREDIENTS
2 zucchini
4g (1 tsp) salt
4g (1 tsp) paprika
For dough:
2 eggs
200g (1 cup) yogurt
200 ml (4/5 cup) milk
10g ( 2 tsp) baking powder
4g (1 tsp) salt
Dill
125g (1 cup) flour
For the filling:
Cheese
METHOD
- Grate the zucchini and add salt and pepper. Add eggs, yogurt, milk, salt, baking powder, dill, and flour to the mixing bowl. Mix.
- Pour zucchini into an oiled pan.
- Put grated cheese on them and pour over the mixture.
- Cover and bake. Serve.
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