Baked chicken and zucchini pockets: a delicious idea for a quick and tasty dinner!
published on 22 June, 2020 at 18:47
Everyone will love this recipe!
INGREDIENTS
INGREDIENTS
6 slices chicken breasts
2 zucchini
6 slices prosciutto
6 balls mozzarella
Parmesan
1 egg
Breadcrumbs
Olive oil
Salt
Pepper
2 tbsp Milk
METHOD
- Grate zucchini, salt.
- Chop off the slices from the chicken breast. Salt and pepper. Put prosciutto, zucchini, parmesan, mozzarella on each slice. Form rolls.
- Beat the egg, salt, pepper, add milk. Dip each roll in the egg, then in breadcrumbs. Place parchment paper on a baking sheet. Pour olive oil and put the rolls. Sprinkle each roll with olive oil.
- Bake in the oven for 35 minutes at 180 ° C / 350 ° F.
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