Bread pockets with fried chicken: perfect for a quick and tasty appetizer!
published on 19 May, 2022 at 19:40
INGREDIENTS
5-6 bread slices
Lettuce
Cherry tomatoes
Lettuce
Cherry tomatoes
Flour
2 eggs
2 eggs
Breadcrumbs
1 chicken breast
1/2 tsp salt
1/2 tsp pepper
1/2 tsp rosemary
1 tsp lemon zest
1 tbsp lemon juice
2 tbsp olive oil
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1/2 tsp rosemary
1 tsp lemon zest
1 tbsp lemon juice
2 tbsp olive oil
1/2 tsp paprika
METHOD
- Cut the bread diagonally and secure it with a toothpick to make a pocket. Bake at 170°C (340°F) for 10 minutes.
- Cut chicken breast into strips and sprinkle with salt, pepper, paprika, rosemary, oil, and lemon juice.
- Dip into the flour, egg wash, and breadcrumbs, and fry in hot oil until golden brown.
- Fill pockets with lettuce, cherries, and fried chicken.
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