Bread cannoli: quick and perfect for a delicious appetizer!

INGREDIENTS
10-12 slices of toast bread 
4 tbsp olive oil 
1 tbsp  oregano 
350g ricotta cheese 
150g ham 
40ml milk 
30g parmesan cheese 
1/3 tsp salt 

METHOD
1. Roll out each piece of bread, fold two corners together, and fasten with toothpicks.
2. Spread with oil and oregano mixture, transfer to the baking pan, and bake at 190°C/375°F for 10 minutes. 
3. Blend together ricotta, ham, milk, Parmesan, and salt. Fill baked bread pieces with the prepared mixture.
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