Salmon cannoli: the light and appetizing recipe!
published on 12 February, 2022 at 10:50
Just salmon and puff pastry to make the perfect appetizer!
INGREDIENTS
1 puff pastry
100g of smoked salmon
80g of provolone cheese
1 egg
Sesame seeds
100g of smoked salmon
80g of provolone cheese
1 egg
Sesame seeds
METHOD
- We take the puff pastry and divide it into eight squares. On each square, we place a bit of salmon and then provolone in an oblique way.
- Then close the puff pastry by bringing the edges of the sides towards the center and closing them well.
- Then arrange the cannoli on a baking sheet covered with parchment paper. Brush them with egg and add a sprinkling of sesame on top.
- Bake in oven at 200°C/392°F for 25 minutes, until they are golden.
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