Sandwich bread rolls: delicious for a simple and quick appetizer!

published on 7 February, 2023 at 21:50
INGREDIENTS
6 slices of toast bread
Extra virgin olive oil
Dry oregano
200g (1 cup) of cream cheese
Rocket salad
Salt
Pepper
Green olives

METHOD
1. Arrange the toast bread on a cutting board and roll it out slightly with a rolling pin. Cut in half and roll it up and close with two toothpicks.
2. Mix the extra virgin olive oil and dry oregano. Transfer the rolls to the baking tray covered with parchment paper and brush them. Transfer to the oven and bake at 180°C/360°F for 10 minutes.
3. In a food processor add the cream cheese, rocket salad, salt, and pepper and mix to obtain a creamy mixture.
4. Remove the toothpicks from the bread rolls and fill them with the prepared mixture.
5. Add the green olive to each roll and serve.
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