The sandwich bread cake: a quick and easy recipe for a delicious dinner.
published on 29 March, 2017 at 11:06
INGREDIENTS1 bag of sandwich bread
150g ham
200g provola cheese
cherry tomatoes
oregano
70g Parmesan cheese
2 eggs
béchamel
50g fontina cheese
DIRECTIONS
Spread the béchamel onto the slices of bread and place them in a pan so they form a wreath. Between each slice of bread put the ham, provola cheese and the tomatoes. Beat the eggs together with some béchamel, salt, and pepper. Pour the mixture over the sandwich bread cake. Add oregano and some fontina cheese and bake at 200°C for at least 30 minutes.
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist