Omelette with bread and meatballs: a delicious idea for a quick dinner

published on 7 October, 2021 at 14:02
Easy and delicious, the whole family will appreciate this recipe!

INGREDIENTS
6 slices of bread
150ml of milk
100g Onions
10g (1/8 cup) Parsley
350g (2 1/4 cups) minced meat,
1 tsp salt,
1 tsp black pepper
 
For sleeping bread with meat:
4 eggs
Pinch of salt
30ml (2 tbsp) of milk
100g mozzarella

METHOD
  1. Grease the baking tin with butter. Dip the bread in the milk and place the bread in a baking dish. Chop onion and parsley, add to minced meat, then add salt and pepper, mix everything. Make meatballs and arrange on stacked bread.
  2. Beat eggs, salt, and milk and sprinkle the mixture over the bread and meat. Bake for 35 minutes at 180°C.
  3. Add the grated mozzarella over the meat and bake for another 5-10 minutes at 180°C.
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