Meatballs savory pie: a quick dinner for the whole family!

published on 1 May, 2020 at 12:15

Here's a simple meat pie recipe that's quick and easy to prepare.

INGREDIENTS

For pies:

• 750g minced meat

• 2 onions

• 2 cloves garlic

• 1 egg

• 5 tbsp breadcrumbs

• parsley

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp thyme

• 1 tsp salt

For eggplant sauce:

• 5-6 eggplants

• 2 tbsp butter

• 2.5 tbsp flour

• 2.5 cups milk

• 1/2 tsp black pepper

• 1 tsp salt

For the sauce:

• 1 tbsp tomato paste

• 2 tomatoes

• 3 tbsp oils

• ½ tsp black pepper

• ½ tsp basil

• ½ tsp salt

• cheese

•butter

METHOD

Mix minced meat with spices.
Bake eggplant, peel, and chop.
Heat oil in a saucepan, add flour and milk. Boil. Add eggplant, salt, pepper. Form meatball from mincemeat and fry in a pan.
Fry the tomato paste in oil, add chopped tomatoes and spices.
Bring to readiness. Put the eggplant and meatball sauce into the mold. Pour in tomato sauce, sprinkle with cheese and put slices of butter.
Bake for 10 minutes at 180 ° C / 350 ° F.

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