Potatoes cake: a savory pie for the whole family!

published on 11 May, 2020 at 18:30
Put the whole potatoes into the batter, the result will leave you speechless!
 
INGREDIENTS
6 eggs
400g flour
2 packets baking powder
100ml vegetable oil
100ml warm milk
80g cup melted butter
2 tbsp sour cream
1/2 tsp pepper
1 tsp sugar
3 potatoes
250g bacon
300g chopped cheese
1/2 tsp cumin
300ml vegetable broth

METHOD
  1. Cut 3 potatoes in half. Make a few incisions on top, boil in a pan with vegetable broth and cumin. Cook for 10 minutes.
  2. Beat eggs with butter, sour cream, oil, salt and pepper and mix well.
  3. Sift in the flour with baking powder. Fill the potato cuts with strips of bacon and cheese.
  4. Pour the dough into a greased pan.
  5. Put the stuffed potatoes halves in the dough. Bake for 30 minutes at 180 ° C / 350F.
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