Potato and meat cake: everyone will love it!

published on 31 January, 2020 at 16:39

You only need a few ingredients to make a delicious savory pie in no-time!

INGREDIENTS

• 2kg potato

• 800g beef meat

• 1 onion

• 2 tbsp sour cream

• 50g butter

• salt

• pepper

METHOD

Add the onion, salt, pepper and salt to the chopped meat.
Boil the potatoes. Mash and add butter, salt, pepper.
In a form with parchment paper (greased with vegetable oil), put half of the potatoes, then put the chopped meat and cover with the second half of the potato. Pierce the top of the pie with a knife. Spread sour cream on top of a layer of potato.
Bake at 180-190°C (355-375°F) 50 minutes.

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