Meat and potato Parmigiana: a delicious alternative to the traditional Parmigiana!

published on 20 July, 2017 at 11:01

INGREDIENTS
olive oil
onion
400g ground beef
salt
pepper
basil
cherry tomatoes
1/2 cup of wine
400g potatoes
provola cheese

DIRECTIONS
Heat the oil in a pan with some chopped onion, add the meat, seasonings, tomatoes and half a glass of wine. Bake the potatoes in the microwave for 8 minutes, or boil them until they are cooked halfway. Thinly slice the potatoes and arrange them in a baking dish. Alternate a layer of potatoes with a layer of provola cheese and a layer of meat. Pour a mixture of beaten eggs and béchamel over the potato parmigiana and bake at 180°C for about 45 minutes.

Cookist 1.404 video • 10 photo

47.405.157 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1542 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
166 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3355 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
28366 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29048 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7524 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32727 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28548 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)