Parmesan baskets: they are perfect for a delicious appetizer!

published on 10 July, 2020 at 17:11

They are a must-try!

INGREDIENTS

400g beef

3 potatoes

3 eggplants

1 onion

1 tsp tomato paste

1 tomato

Salt

Pepper

Cooking oil

Puff pastry

Egg

METHOD

Chop the beef and fry in oil. Chopp potatoes, deep-fry.
Cut eggplant, deep-fry. Fry onions in a pan, add tomato paste, chopped tomato. Add cooked potatoes, eggplant, meat, salt, pepper. Mix. Put the Parmigiana in glasses and cover with puff pastry. Grease the dough with an egg. Bake in oven for 20 minutes at 180 ° C / 350 ° F.

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