Zucchini white parmigiana: the light and delicious variant to try

published on 28 May, 2022 at 18:25
INGREDIENTS
4 zucchini (large)
Salt
Olive oil
350g of mozzarella
150g of cheese
250g of cooked ham
30g (1/4 cup) of parmesan cheese

METHOD
  1. Cut the zucchini to the length into 2 mm thick slices. Arrange them in a tray, sprinkle them with coarse salt and let them rest for 20 minutes so that they bring out their vegetation water.
  2. Oil a cake mold (22x15 cm - mold size) and make the first layer of zucchini. Add a little salt and arrange the mozzarella cubes, a few cubes of scamorza cheese, and 2-3 slices of cooked ham on top. 
  3. Then proceed with a second layer and gradually with the others until you finish the ingredients. For the last layer add only the mozzarella and a sprinkling of Parmesan cheese.
  4. Bake in preheated oven at 180°C/360°F for 30 minutes.
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