Potato pan pizza recipe: easy, quick and delicious
published on 29 July, 2022 at 12:00
INGREDIENTS
600g of potatoes
Water at room temperature
Salt to taste
Olive oil
150g of tomato sauce
Pepper
200g of mozzarella
Dry oregano to taste.
Fresh Basil as a topping
METHOD
- Wash 600g potatoes and put them in a pot. Add water until the potatoes fully cover and add salt to taste. Cook them in medium-low heat for 20 minutes or until cooked but not too soft.
- Drain and peel it off. Cut into slices around ½ cm thick.
- Prepare the sauce. Mix tomato sauce with dried oregano, pepper, salt, and olive oil to taste. Mix well.
- Cut the mozzarella into slices
- Prepare a non-stick skillet on low heat. Add olive oil then arrange the potato slices in a circle. Sprinkle with salt then pour the tomato sauce mixture over the potato and salt.
- Put the mozzarella on the top of the tomato sauce mixture then sprinkle with dried oregano as much as you like. Close the skillet with the lid and let it simmer for 10 minutes over medium heat.
- Open the lid and let the potato parmigiana with pizzaiola cook until the bottom forms a crust.
- Potato parmigiana with pizzaiola is ready to serve. Top with fresh basil. Enjoy!
----------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
Buy it on Amazon: https://cooki.st/ourCookbook
more
more from Food Inspiration
-
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
0 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
6 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
8 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
6 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
2 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
65 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
21 VIEWSFood Inspiration -
1:50 The delicious and easy to make STEWED VEGETABLES side dish!
25 VIEWSFood Inspiration -
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
31 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
138 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
4 VIEWSFood Inspiration -
2:46 WATERMELON CUPCAKES: the perfect dessert to serve at a summer party!
266 VIEWSFood Inspiration -
3:28 FIG CRUMBLE CAKE: super tasty and easy to make!
39553 VIEWSFood Inspiration -
2:16 COFFEE GELO: the lactose-free, fresh and velvety dessert!
143 VIEWSFood Inspiration -
2:05 WATERMELON JAM
15026 VIEWSFood Inspiration















