Beer chicken with smashed potatoes: quick and easy to prepare in a pan!

published on 2 October, 2021 at 15:30

Here's the method to make a juicy chicken with beer!

INGREDIENTS

1kg potatoes

1 tbsp vegetable oil

1/2 tsp salt

5 chicken legs

140g (1 cup) flour

1/2 onion

2 rosemary strips

1 tsp black pepper

1 tsp salt

350ml (1 1/2 cup) beer

METHOD

Boil potatoes for 20 minutes.
Clean chicken legs from the skin, dip into the flour.
Fry in hot oil from all sides.
In another pan add oil, onion, and rosemary. Add in chicken legs, salt, and beer.
Transfer to the baking pan and bake at 180°C (350°F) for 20 minutes.
Press potatoes and fry them from both sides.

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