Beer chicken and roasted potatoes: the perfect dish for a tasty dinner!

published on 2 December, 2019 at 12:32
Here's the secret to make a juicy and tender chicken! 
 
INGREDIENTS 
 1 whole chicken
 100ml beer
 
Marinate:
 1 tbsp balsamic vinegar
 3 tsp olive oil
 3 tsp honey
 1 tbsp mustard
 1 tbsp tomato paste
 1 tsp garlic powder
 1 tsp rosemary
 1 tsp paprika powder
 Salt and pepper
 4 tbsp beer
 
 200g potatoes
 Olive oil
 Salt and pepper
 
METHOD
  1. First, pour 100 ml of beer into a glass and place the chicken “sitting” on the glass.
  2. Mix marinade ingredients in a bowl. Grease the chicken with marinade.
  3.  Put a glass of chicken on a baking sheet and spread around the potatoes, seasoned with olive oil and a pinch of salt and pepper.
  4. Bake for 60 minutes at 160°C/320F.
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