Beer roasted potatoes: perfect for any occasion!

published on 28 June, 2019 at 14:03
It's a very simple recipe to make a super side dish!

INGREDIENTS
potatoes
200ml beer
olive oil
salt
3 tbs breadcrumbs

METHOD
1. Peel the potatoes, cut them and put them in the pot to boil.
2. Place them in a baking pan, add salt and olive oil.
3. Cook for 10 minutes at 180° then pour in the beer.
4. Bake at 180°C 10 minutes.
5. Add the breadcrumbs and bake for 10 minutes.
6. Serve hot.

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