Garlic, bacon and beer pasta balls

published on 22 November, 2018 at 13:29
Ingredients:
150g bacon
1 clove garlic
1 cup flour
1 cup milk
1 cup beer
Pepper
Salt
Cheddar
Parmesan
250g prepared pasta
Flour
3 eggs
Breadcrumbs

Directions:
Fry 150g bacon with garlic, 1 cup flour, 1 cup milk and 1 cup beer.
Add pepper, salt, cheddar and parmesan.
Pour it out onto prepared pasta and chill out.
Make medium sized balls.
Put it into the flour, eggs and breadcrumbs.
Roast until golden brown .
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