BEER TIRAMISU: the creamy dessert with a unique flavor!

Name: BEER TIRAMISU: the creamy dessert with a unique flavor!
Uploaded: 2026-01-07T12:54:47Z
Duration: PT176.440S
Channel: Food Inspiration

published on 7 January, 2026 at 13:54

INGREDIENTS (serves 4 individual portions)

For the coffee-beer syrup:

200ml (3/4 cup + 2 tbsp) coffee

50g (1/4 cup) sugar

200ml (3/4 cup + 2 tbsp) beer

For the egg mixture:

50ml (3 tbsp + 1 tsp) beer

6 egg yolks

150g (3/4 cup) sugar

For the cream:

250ml (1 cup) heavy cream

100g (1/2 cup) mascarpone

16 ladyfingers

Unsweetened cocoa powder, to taste

METHOD

1. Pour the beer and sugar into a small saucepan, place over heat, and stir until the sugar has dissolved.

2. Add the coffee and cook, stirring for a few minutes, until the alcohol has evaporated. Let cool completely.

3. In a large bowl, beat the egg yolks and sugar with an electric mixer until pale, thick, and fluffy.

4. Slowly pour in the beer, mixing continuously.

5. In another bowl, combine the mascarpone and cold heavy cream and whip until thick and firm.

6. Gently fold the egg mixture into the mascarpone cream using a spatula, mixing from the bottom up.

7. Assemble the beer tiramisu: quickly dip the ladyfingers into the soaking liquid and place a first layer in the serving cups. Add about 2 tablespoons of mascarpone cream and smooth the surface.

8. Add another layer of soaked ladyfingers and finish with a final layer of cream.

9. Dust the top with unsweetened cocoa powder before serving.