Honey beer chicken: incredibly delicious and easy to make!
published on 11 September, 2019 at 16:30
Marinade the chicken in the beer, the result will be juicy and tender!
INGREDIENT
INGREDIENT
chicken breasts
salt
pepper
bay leaves
rosemary
honey
beer
METHOD
1. Marinate for 50 minutes the chicken into the beer with rosemary and bay leaves.
2. Cook the chicken in a fry pan with olive oil, carrots and onion.
3. Pour the beer into the pan and cook for 10 minutes.
4. Then bake at 180°C for 35 minutes.
5. Serve hot.
2. Cook the chicken in a fry pan with olive oil, carrots and onion.
3. Pour the beer into the pan and cook for 10 minutes.
4. Then bake at 180°C for 35 minutes.
5. Serve hot.
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
795 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
142 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
3160 VIEWSCookist -
1:22 12-TABLESPOON CAKE
26565 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
194 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28845 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7332 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32710 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28532 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWSCookist















