Beer Can Chicken

Beer Can Chicken

published on 19 June, 2018 at 10:54
Ingredients:
1 Chicken (approx. 2kg)
½ Can Beer (500ml can)
1 Tsp Salt
1 Tsp Sugar
1 Tsp Oregano
1 Tsp Paprika
½ Tsp Cumin
1 Tbsp Olive Oil
 
Instructions:
Mix together the salt, sugar, oregano, paprika and cumin.
Rub the chicken with olive oil and then pour over the spice mix and massage in the spice mix.
Open your beer can and remove (drink) half of the contents.
Place the chicken over the beer can and place on a baking sheet standing up.
Roast in the oven at 200°C or 390°F for 60 minutes or until the meat in the fattest part of the bird reaches 73°C or 164°F.
Allow to rest for 15 minutes before removing from the can and carving.
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