Beer can hamburger: the recipe for a tasty dinner with friends!

published on 13 July, 2017 at 10:47
INGREDIENTS:

1 cups shredded cheddar
½ cups feta
1/2 cup cooked bacon, cut into pieces
2 jalapeños, minced
1/2 cup ranch dressing
2 pounds ground beef
1 tsp salt
2 tsp pepper
6 burger buns
Lettuce, tomato

METHOD:

Combine cheese, bacon, jalapeños and ranch dressing in a bowl. Mix together, cover and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix with your hands.
Make baseball-sized balls of beef and place on a parchment lined baking tray.
Using a clean beer can, press the ball of beef around the can to create a bowl.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Bake your burger bowls on 200 °C for 25-30 minutes.
Serve them on a bun with lettuce and-- toppings by your choice.
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