Eggplant and potato cake: the recipe for a light and tasty dinner!

published on 13 May, 2017 at 13:58
Eggplant and potato cake: the recipe for a light and tasty dinner!

INGREDIENTS
2 round eggplants
2 potatoes
salt
scamorza cheese
pepper
80g Parmesan cheese
basil
oregano

DIRECTIONS
Slice the eggplants, sprinkle them with salt and put some holes in them using a fork. Bake them for about 20 minutes, or grill them for a few minutes on each side. In the meantime, cook the potatoes in the microwave for 6 minutes, they don’t have to be cooked completely, but enough to make them easy to slice. Start assembling the vegetable cake in a cake pan starting with a slice of eggplant followed by a slice of potato and the scamorza cheese. Cover with Parmesan cheese, salt, pepper, and some olive oil. Bake at 190°C for 20 minutes.
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