Eggplant and potato cake: the recipe for a light and tasty dinner!
published on 13 May, 2017 at 13:58
Eggplant and potato cake: the recipe for a light and tasty dinner!INGREDIENTS
2 round eggplants
2 potatoes
salt
scamorza cheese
pepper
80g Parmesan cheese
basil
oregano
DIRECTIONS
Slice the eggplants, sprinkle them with salt and put some holes in them using a fork. Bake them for about 20 minutes, or grill them for a few minutes on each side. In the meantime, cook the potatoes in the microwave for 6 minutes, they don’t have to be cooked completely, but enough to make them easy to slice. Start assembling the vegetable cake in a cake pan starting with a slice of eggplant followed by a slice of potato and the scamorza cheese. Cover with Parmesan cheese, salt, pepper, and some olive oil. Bake at 190°C for 20 minutes.
more
more from Cookist
-
2 VIEWSCookist
-
401 VIEWSCookist
-
611 VIEWSCookist
-
8493 VIEWSCookist
-
4953 VIEWSCookist
-
17 VIEWSCookist
-
12787 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
22974 VIEWSCookist
-
4223 VIEWSCookist
-
64611 VIEWSCookist
-
27 VIEWSCookist
-
12752 VIEWSCookist
-
1824 VIEWSCookist
-
52013 VIEWSCookist